Food Processor – Facts and Information About Food Processor
Every once in a while, a revolutionary invention takes the world by storm and changes the ways things are done for good. This is the case for food processors, which were made in 1960 by a salesman of a French catering company, then later on introduced to the North American market in 1973.
What is a food processor?
A food processor, in its basic sense, processes different types of ingredients. The processes may involve chopping, slicing, shredding, grinding, mixing, kneading, and pureeing. The different blades and attachments of a food processor make these processes entirely possible.
Modern food processors have a base containing the motor that enables the turning of the bowl. The bowl is fit into the vertical shaft of the base. The shaft is also where the attachments and blades are connected to. The lid, is placed atop the bowl to make sure that the ingredients is not haphazardly blown out of proportion. The lid has a feed tube, in which the ingredients are placed. The pusher is then pressed in order to slide the ingredients into the lid.
What are the types of food processors?
There are three basic types: full, compact and mini. These sizes all come with the same basic components of a food processor. The difference lies in the size of the bowl. A full blender can usually accommodate 9 to 14 cups of hard or soft solid foods. The next in size, a compact food processor, has a capacity of 7 to 8 cups. The smallest, the mini food processor, can contain 2 to 6 cups.
How do I distinguish a food processor from a blender?
Many people confuse one for the other, not only because of the way they look but also because of their similarities. Both of them are able to blend food and look similar in a way. However, a food processor works for hard and soft solid foods, while blenders blend or mixes liquids. As for the way they look, blenders usually have wider bowls than blenders which usually come in conical-shaped bowls. Also, food processors come with different blades and attachments for its varied functions: from grating and shredding to mixing.
Why should you use a food processor?
In every dish you prepare for your family, you are definitely going to make use of a food processor. From pureeing the spices to make sure that the taste of the recipe is even all throughout to chopping the onions and carrots evenly, a food processor is a significant cooking companion in every stage of cooking.
Experiments have been conducted and results show that cooking with a food processor in tow can cut the cooking time by as much as half the time than cooking without one. Instead of taking so much time manually chopping and grinding the ingredients, you just have to place them in the food processor and focus on getting the perfect taste for your recipe.
When should you buy a food processor?
Whether you are a stay-at-home mom or a businesswoman who runs a restaurant, you must have a food processor as a dependable companion in the kitchen. This is one technological innovation that you should not overlook if you want to get things done without compromising the quality of your recipes.
The frequency and necessity of a food processor usually dictate the type that you should get. If, for example, you run a restaurant, then by all means get a full food processor that will be able to run as many as three batches of orders at the same time. If, on the other hand, you are cooking for a family of four, then a mini food processor ought to be enough.
What brand of food processor should you buy?
Possibly the trickiest question is the actual brand of food processor that you should get. There are as many as 50 food processor brands for a single type. With all these options, your search can get confusing. Despite the confusion you might get from all these brands, you must never settle for what’s conveniently sold in the supermarket.
There are four premier brands of food processors, as rated by users and critics themselves. They are: Cuisinart, Kitchen Aid, Hamilton Beach, and Black & Decker. The price of food processors from these brands can cost as cheap as $50 to as expensive as $250. Aside from the price, another consideration in buying a food processor must be the number of cups it is capable of handling.
